Company

Venetian “biscotto” bread in all its forms and qualities, corn flour and corn flour “Maranello”.. so much experience that allows to join bread, tradition, authenticity, taste and quality.

Our company mission, since 1970, is to focus on bread Venetian food culture and traditions handed down from the ancient history of the family of millers on the river Adige in Badia Polesine, allowing to join bread, tradition, authenticity, taste and quality.

To all our consumers, a special thanks for the success achieved.